Recipe You Should Try - Multicultural Fajita

Leftovers come in handy quite often and this time I decided to mix and match and see what happens. It turned out to be a pretty tasty dish. I call it "BBQ Alfredo Fajita" or as my flatmates like to call it my "Multicultural Fajita". My original plan was to make a normal Fajita of chicken and cheese and "soured cream"(Mexican-ish). I bought some Del Paso fajita seasoning that turned out to be BBQ flavoring (US). Odd! Then, I had some instant rice (Asian) that I didn't necessarily want to eat plain so I microwaved it and stuck it on top. The only cheese I had was Gouda (Dutch) so that was the topper. The final ingredient was some homemade Alfredo sauce (Italian) that was going to go bad within the week so I poured that on as well. The result - a really good fajita of weirdness. AND it's good!!!!