I grew up on Classic movies - Doris Day, Shirley Temple, Cary Grant, Debbie Reynolds, and Rock Hudson. I have been thoroughly polluted by the beauty and simplicity of old movies...and I LOVE IT!!! One iconic movie I was particularly inspired by is "Sabrina" starring Audrey Hepburn. I love her love of cars, her simple fashion, her transformation, her honesty, and her love of travel.
The French cooking school scene gets me the most excited. I have always loved cooking, especially watching my mom work magic, so I have always wanted to go to a professional cooking school. So that you understand my perspective, take a look at this home movie from inside my dreams (or from the movie "Sabrina").
I was able to fulfill that dream!! For Christmas, my parents gave me a few lessons as the Salt Lake Culinary Center. I took various classes, including Homemade Pasta, Superfoods, Souffles, and Knife Basics.
Homemade Pasta - included making Caeser salad Ravioli |
This is my favourite instructor - Amy |
Superfoods -- Salmon, Spinach, Sweet Potatoes, Greek Yogurt and berry pie. |
My absolute favourite class was SOUFFLES!!!! Here is another recording from my dreams:
Now for the reality of what I was taught in the "Successful Souffles" class. This class created my favourite foods of all the classes I attended. I have recreated a souffle once since then, and it was just as I remembered.
"Collar" is an essential to a souffle...and it makes you look fancy |
Ramekins -- use for individual souffles |
Chocolate with Berry drizzle |
Pre-baking - - Sweet Potatoe (MY FAVOURITE) |
Egg and Spinach (this one looked the fanciest of what we made |
Peeking between the collar |
I haven't taken any other classes in awhile, but I have definitely made the foods I learned. I have made the Greek Yogurt with Berries and Ganache pie a couple times, I make salmon all the time now, and I made a Sweet Potato souffle for my dad's birthday this year (and it got rave reviews). I'm definitely glad I did it and, who knows, I may take other classes sometime soon.